Amount of 22:1 undifferentiated, docosenoic, erucic in Peas, green, frozen, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
In 100 g (Grams) of Peas, green, frozen, cooked, boiled, drained, with salt there is 0 g of 22:1 undifferentiated, docosenoic, erucic. Change amount
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22:1 undifferentiated, docosenoic, erucic
22:1 undifferentiated, docosenoic, erucic is a nutrient present in many other foods. The below table lists foods high in 22:1 undifferentiated, docosenoic, erucic other than Peas, green, frozen, cooked, boiled, drained, with salt.
Oil, mustard
|
41.175 g
|
41.18%
|
Fish oil, herring
|
20.613 g
|
20.61%
|
Spices, mustard seed, ground
|
9.355 g
|
9.36%
|
Fish oil, cod liver
|
7.328 g
|
7.33%
|
Oil, spotted seal (Alaska Native)
|
5.85 g
|
5.85%
|
Fish oil, sardine
|
5.589 g
|
5.59%
|
Fish, herring, Atlantic, pickled
|
5.166 g
|
5.17%
|
Oil, beluga, whale (Alaska Native)
|
3.52 g
|
3.52%
|
Fish oil, salmon
|
3.376 g
|
3.38%
|
Fish, halibut, greenland, cooked, dry heat
|
2.523 g
|
2.52%
|
Fish, mackerel, Atlantic, cooked, dry heat
|
2.498 g
|
2.50%
|
Fish, halibut, Greenland, raw
|
1.968 g
|
1.97%
|
Fish, herring, Pacific, cooked, dry heat
|
1.912 g
|
1.91%
|
Fish, sablefish, smoked
|
1.716 g
|
1.72%
|
Fish, sablefish, cooked, dry heat
|
1.67 g
|
1.67%
|
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone
|
1.624 g
|
1.62%
|
Fish, mackerel, salted
|
1.543 g
|
1.54%
|
Fish, herring, Pacific, raw
|
1.492 g
|
1.49%
|
Fish, mackerel, Atlantic, raw
|
1.407 g
|
1.41%
|
Fish, sablefish, raw
|
1.304 g
|
1.30%
|
Peas, green, frozen, cooked, boiled, drained, with salt
Peas, green, frozen, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, green, frozen, cooked, boiled, drained, with salt are listed below.
Nutrients in Peas, green, frozen, cooked, boiled, drained, with salt